Edible dried flowers are a great way to elegantly decorate your sweet and savory dishes. Pickled sakura flowers can be used as decoration or to enjoy the unique flavor of Japanese cherry blossoms - either on pastries, desserts, drinks, or traditional Japanese sakura tea. Leaves such as hoba leaves and oak leaves can be used to cook foods or to wrap sweets like mochi for a flavor punch. 

Flowers & Leaves

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