Edible dried flowers are a great way to elegantly decorate your sweet and savory dishes. Pickled sakura flowers can be used as decoration or to enjoy the unique flavor of Japanese cherry blossoms - either on pastries, desserts, drinks, or traditional Japanese sakura tea. Leaves such as hoba leaves and oak leaves can be used to cook foods or to wrap sweets like mochi for a flavor punch. 

Flowers & Leaves

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  • Pickled Sakura Leaves Wholesale Pack, 500 leaves
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    YAMASHIN SANGYO

    Pickled Sakura Leaves Wholesale Pack, 500 leaves

    Capturing the full unique fragrance of Japanese Sakura trees, these pickles leaves are often used in traditional Japanese "wagashi" sweets, amongst which Sakura mochi. However, it can be used in any type of kitchen to bring a nice, unique flavor to your...
    ¥15,525
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  • chinriu, Salt Pickled Sakura Cherry Blossoms, 30g
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    CHINRIU HONTEN

    Salt Pickled Sakura Cherry Blossoms, 30g

    Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Our fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled...
    ¥540
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