The Japanese pantry includes a variety of ingredients that are commonly used in Japanese cuisine. Some of the key ingredients in the Japanese pantry are the ones needed to make a dashi broth, such as bonito flakes and kombu. Other daily essentials include miso paste, wasabi and pickles. With our premium pantry items you'll have all you need to create common Japanese dishes. 

Pantry

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  • Dried and Sliced Shiitake Mushroom Slices 1kg
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    NISHIHARA

    Dried Shiitake Mushroom Slices 1kg

    These dried and sliced Shiitake Mushroom slices are ideal to add vegetarian umami to a soup broth. They are very popular for premium Ramen broth.
    ¥4,320
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  • Tenpaku Dashi Pack for Miso Soup 10g x 21 packs "KAORI ICHIBAN"
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    TENPAKU

    Tenpaku Dashi Pack for Miso Soup 10g x 21 packs "KAORI ICHIBAN"

    This dashi pack is very convenient to quickly make a great miso-soup base. Different types of bonito flakes have been blended in order to create a rich soup stock that allows for a perfect miso soup. This dashi pack is even popular with Japanese chefs...
    ¥2,376
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  • "Land Caviar" made of Grass Seads TOMBURI, 280g
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    WATANABE FOODS

    "Land Caviar" made of Grass Seads TOMBURI 280g

    "Tonburi" is the fruit of a herb called Bassia Scoparia, which is famous in Akita prefecture. It often is referred to as "caviar of the field" or "land caviar" due to its appearance. It can be combined with almost every food. It has a caviar like...
    ¥840
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  • "MORIHAN Premium "Grade One" Yakinori, 8pcs.
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    MORIHAN

    "MORIHAN Premium "Grade One" Yakinori, 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    ¥1,500
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  • "MORIHAN Temaki "hand rolls" Yakinori, 8pcs.
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    MORIHAN

    "MORIHAN Temaki "hand rolls" Yakinori, 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    ¥800
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  • Dried Mackerel Powder 1kg
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    NISHIHARA

    Dried Mackerel Powder 1kg

    Dried mackerel is a major ingredient for making a strong and delicious ramen broth. This powder allows to quickly and easily add a lot of more umami to a soup.
    ¥1,836
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  • Dried Sardine Powder 1kg
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    NISHIHARA

    Dried Sardine Powder 1kg

    This powder of dried sardines allows to quickly and easily add the umami of Niboshi / Iriko Sardines to your broth. It can add a lot of depth to a ramen soup.
    ¥1,588
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  • Tenpaku High Grade Bonito Furikake Topping, 3g x 10 packs
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    TENPAKU

    High Grade Bonito Furikake Topping, 3g x 10 packs

    Dried, fermented bonito fish is one of the most essential ingredients of Japanese cuisine. It is mostly used to make dashi broth which is the base for many sauces and dishes, including miso soup and soba noodle dishes. Furikake is the general name for...
    ¥756
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  • OKUI High Quality Shio Kombu Bulk 2kg
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    OKUI KAISEIDO

    High Quality Shio Kombu 2kg

    This Shio Kombu is Matsuba Take Kombu in a 2kg pack. Matsuba Taki Kombu is made from high quality kombu from Shiraguchihama in Southern Hokkdaido. They are cut in pine needles (matsuba), cooked slowly, and carefully dried over time. The outside becomes...
    ¥14,418
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  • KANERYO Dried Seaweed Salad MATSU 100g

    KANERYO

    KANERYO Dried Seaweed Salad MATSU 100g

    Ingredients: Suginori Green (42.5%), Suginori Red (35%), White Tosaka (10%), Red Tosaka (10%), Green Tosaka (2.5%)
    ¥2,160
  • MORIHAN Signature Flat Yakinori, 8pcs.
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    MORIHAN

    MORIHAN Signature Flat Yakinori, 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    ¥700
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  • Tenpaku Whole Honkarebushi Katsuobushi Block, 200g Tenpaku Whole Honkarebushi Katsuobushi Block, 200g
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    TENPAKU

    Whole HONKAREBUSHI Katsuobushi Block 200g

    The TENPAKU family has a very long history in making katsuobushi, but only established their own brand in 1946. Now run by the fourth generation, they are one of the very few remaining traditional-style makers of Katsuo products. The current owner,...
    ¥2,160
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