Forms & Molds

"WAGASHI" are Japanese traditional sweets.These often plant-based sweets, made with adzuki bean paste, white beans and agar agar, do not only taste delicious, but are usually a feast for the eyes too - inspired by seasons, nature and transience. With...

"WAGASHI" are Japanese traditional sweets.These often plant-based sweets, made with adzuki bean paste, white beans and agar agar, do not only taste delicious, but are usually a feast for the eyes too - inspired by seasons, nature and transience. With...

"WAGASHI" are Japanese traditional sweets.These often plant-based sweets, made with adzuki bean paste, white beans and agar agar, do not only taste delicious, but are usually a feast for the eyes too - inspired by seasons, nature and transience. With...

Product size: Approx. W233??D121??H90mm Product weight: 150g Material: Bamboo biomass plastic Capacity: Approx. 715cc (Rice approx. 800g) Heat and cold resistance:Withstands heat: 100??CWithstands cold: -20??C Suitable for: Dishwasher and freezer Not...

Oshibako, also called 'Oshizushihako', sushi press or sushi mold are wooden boxes which you can use to stack rice, seaweed, fish and other toppings to very easily created beautiful and tightly pressed sushi. It allows you to easily assemble the...

Oshibako, also called 'Oshizushihako', sushi press or sushi mold are wooden boxes which you can use to stack rice, seaweed, fish and other toppings to very easily created beautiful and tightly pressed sushi. It allows you to easily assemble the...

Oshibako, also called 'Oshizushihako', sushi press or sushi mold are wooden boxes which you can use to stack rice, seaweed, fish and other toppings to very easily created beautiful and tightly pressed sushi. It allows you to easily assemble the...

Product size: Approx. W75??D85??H85mmProduct weight: About 35~40gMaterial: Bamboo biomass plasticHeat and cold resistance:Withstands heat: 100??CWithstands cold: -20??CSuitable for: Dishwasher and freezer Not suitable for: microwave, sterilization by...

"WAGASHI" are Japanese traditional sweets.These often plant-based sweets, made with adzuki bean paste, white beans and agar agar, do not only taste delicious, but are usually a feast for the eyes too - inspired by seasons, nature and transience. With...