Use authenthic Japanese rice, noodles and flour for your dishes and taste the difference! We carefully source our ingredients from the best places all over Japan. Thanks to the abudance of nature and clear water, the flavors are deep and the foods full of minerals.

Noodles, Rice & Flours

Ramen

1 product

Dried Noodles

2 products

Rice

4 products

Flours

3 products

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HANAYAMA UDON

Large, Flat Dried Udon Noodles ONIHIMOGAWA, 10 Packs of 90g

This is a unique type of Udon. The are large and flat, so that the sauce will easily stick. These Udon noodles are made by Udon specialty store HANAYAMAUDON.

MSRP:

¥4,350

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NISSHIN SEIFUN

NISSHIN Udonko Flour for Making Udon Noodles KIN SUZURAN 25kg

This is one of Japan's most popular flours for making Udon noodles. It is ideal for getting the right balance of elasticity and firmness.

MSRP:

¥8,280

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TSURUMISO

Rice Koji 500g

Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and mixing...

MSRP:

¥540

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KUTSUMA

Craft Dried Soba Noodles, 200g

Kutsuma Seihun is a noodle specialist established 1903 in Odawara, Kanagawa Prefecture.Whereas they initially specialized in soba (buckwheat) milling and flour, they now have a strong lineup of high quality dried noodles, sweets and flour, catering to...

MSRP:

¥313

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KOJOMA

Kansui Powder for Ramen AKAKANSUI 15kg

Enhance the flavor and consistency of your fresh ramen noodles with this Kanzui powder. It is ideal for a not too hard and not too soft classic ramen.Potassium carbonate (60%), sodium carbonate (38%), sodium polyphosphate (2%)

MSRP:

¥12,960

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NISSHIN SEIFUN High Protein Wheat Flour for Ramen TOKU No.1, 25k

The TOKU No.1 flour is famous for making high quality ramen due to its 11.2% of protein and 0.34% of ash..

MSRP:

¥8,316

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MARUKAWA MISO

Organic Dried Whole Rice Koji 300g

Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and...

MSRP:

¥785

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SHIMURA RICE

Rare Specialty: Natural Green Rice

This rice has green grains by nature. When mixed with regular white rice, it will show as green sprinkles in the cooked rice. Being a big harder than regular rice, it not only adds color but also texture to regular rice.It is a rare species grown and...

MSRP:

¥648 - ¥2,732

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Alkaline Water for Making Ramen Noodles KANSUI, 1.8L (35°)

KANSUI is a hard to find, but essential ingredient for making Ramen noodles. It gives the noodles their characteristic elasticity and also prevents them for dissolving in hot water.

MSRP:

¥2,711

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SHIMURA RICE

Rice Bran For Making Japanese Pickles KOMENUKA 1kg

KOMENUKA - rice bran is the skin and germ of the rice seed. It is removed by rubbing brown rice together and separating the brand from the rice with a flow of air. The process is called milling. After the rice is polished, 10% of it becomes bran and 90%...

MSRP:

¥540

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