Alkaline Water for Making Ramen Noodles KANSUI, 1.8L (35°)
Alkaline Water for Making Ramen Noodles KANSUI, 1.8L (35°)
Alkaline Water for Making Ramen Noodles KANSUI, 1.8L (35°)

Alkaline Water for Making Ramen Noodles KANSUI, 1.8L (35°)

KANSUI is a hard to find, but essential ingredient for making Ramen noodles. It gives the noodles their characteristic elasticity and also prevents them for dis… read more
SKU: 3007742
Availability: Usually ships within 5 days.
Made in: Japan
¥2,711
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Description  
KANSUI is a hard to find, but essential ingredient for making Ramen noodles. It gives the noodles their characteristic elasticity and also prevents them for dissolving in hot water.
Food Data  
Ingredients: sodium carbonate, potassium carbonate
Allergens: Allergen-free
Special Diet:
Storage: keep in dry and cool environment away from direct sunlight.
Shipping & Returns  

Alkaline Water for Making Ramen Noodles KANSUI, 1.8L (35°)

¥2,711

Description

KANSUI is a hard to find, but essential ingredient for making Ramen noodles. It gives the noodles their characteristic elasticity and also prevents them for dissolving in hot water.

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