NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg
NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg
NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg

NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg

OSHON is a flour generally used for making bread, but it gained a reputation as an excellent base to make hard type ramen with high elasticity. It is well known… read more
SKU: 3007741
¥6,448
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Description  
OSHON is a flour generally used for making bread, but it gained a reputation as an excellent base to make hard type ramen with high elasticity. It is well known by Japanese ramen chefs for having good value for money.
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NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg

¥6,448

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NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg

Frequently Bought Together

Please choose options for all selected products

NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg

Description

OSHON is a flour generally used for making bread, but it gained a reputation as an excellent base to make hard type ramen with high elasticity. It is well known by Japanese ramen chefs for having good value for money.

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