NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg

OSHON is a flour generally used for making bread, but it gained a reputation as an excellent base to make hard type ramen with high elasticity. It is well known… read more
SKU: 3007741
$55.45
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OSHON is a flour generally used for making bread, but it gained a reputation as an excellent base to make hard type ramen with high elasticity. It is well known by Japanese ramen chefs for having good value for money.

NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg

$55.45

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OSHON is a flour generally used for making bread, but it gained a reputation as an excellent base to make hard type ramen with high elasticity. It is well known by Japanese ramen chefs for having good value for money.

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