Tsukemono literally translates into "pickled things" and is a popular, healthy side dish. It usually consists of several types of pickled vegetables such as cucumbers, carrots, daikon radishes, eggplants, and napa cabbage.
Each region and each family have their own tsukemono recipe, depending on local vegetables and flavors. 
It can be served with meals or used as a condiment to add flavor and texture. It can also be enjoyed on its own as a healthy snack.

Tsukemono Pickles

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  • 3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g 3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g
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    YUWA KUMIAI

    3 Years Matured Pickled Daikon Radish NANAO TAKUAN 300g

    Nanao Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. It is usually served in slices next to rice and is a delicious way to balance different flavors of your meal. It can also be cut into small pieces to add...
    ¥771
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  • Pickled and Smoked Daikon Reddish IBURIDAIKON 260g Pickled and Smoked Daikon Reddish IBURIDAIKON 260g
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    OGACHINO KIMURAYA

    Pickled and Smoked Daikon Reddish IBURIDAIKON 260g

    Iburidaikon is a Japanese dish made from daikon radish that has been smoked or grilled. "Iburi" means smoked, and "daikon" is a type of large white radish commonly used in Japanese cuisine. To make iburidaikon, the daikon radish is typically smoked over...
    ¥756
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  • New
    Premium White GARI Ginger for Sushi 800g x10
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    SHIODA FOODS

    Premium White GARI Ginger for Sushi 800g x10

    SHIODA FOODS is a small company specializing in the production of ginger products. Their white sushi ginger is widely recognized among chefs for its delightful balance of acidity and sweetness. It imparts a mild flavor that accentuates the essence of...
    ¥14,040
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