Tsukemono literally translates into "pickled things" and is a popular, healthy side dish. It usually consists of several types of pickled vegetables such as cucumbers, carrots, daikon radishes, eggplants, and napa cabbage.
Each region and each family have their own tsukemono recipe, depending on local vegetables and flavors. 
It can be served with meals or used as a condiment to add flavor and texture. It can also be enjoyed on its own as a healthy snack.

Tsukemono Pickles

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  • 3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g 3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g
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    YUWA KUMIAI

    3 Years Matured Pickled Daikon Radish NANAO TAKUAN 300g

    Nanao Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. It is usually served in slices next to rice and is a delicious way to balance different flavors of your meal. It can also be cut into small pieces to add...
    $7.09
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