Japanese style dressings can be added to give your dishes a nice touch. Typical Japanese "wafu" dressing tastes like a  vinaigrette and is made from mainly sauce, rice wine vinegar, and sugar. Goma (sesame) dressing is another popular option. Other dressings include seasonal and local vegetables or fruits - such as yuzu or ume dressings. 

Dressings

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  • Kyoto Scallion Dressing 180ml Kyoto Scallion Dressing 180ml
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    U-SIDE

    Kyoto Kyujo Scallion Dressing 180ml

    Kujo leeks are among the most popular winter vegetables in Kyoto. This dressing is made using Kujo leeks cultivated in the Minamiyamashiro region of Kyoto. It pairs wonderfully with Japanese salads that feature abundant daikon radish and other...
    ¥616
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  • KAKUIDA Top Ranked Black Vinegar Dressing with Ginger, 150ml KAKUIDA Top Ranked Black Vinegar Dressing with Ginger, 150ml
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    KAKUIDA VINEGAR

    Dressing with black Vinegar and Ginger 150ml

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥700
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  • WADAMAN Osaka Sesame Ponzu dressing, 360ml WADAMAN Osaka Sesame Ponzu dressing, 360ml
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    WADAMAN

    Osaka Sesame Ponzu dressing 360ml

    Ingredients: Soy sauce (honjojo), Sudachi fruit juice, sugar, yuzu fruit juice, gold sesame, kelp, dried bonitoShelf life: 1 year from the date of manufactureAllergy indication: soybean, wheat, sesameWADAMAN is an Osaka based sesame specialist who farms...
    ¥864
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  • Sesame Dressing with Extra Rich Flavor 300ml Sesame Dressing with Extra Rich Flavor 300ml
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    Sesame Dressing with Extra Rich Flavor 300ml

    The development of this sesame dressing required 71 prototypes until the development team was satisfied. It now has a rich sesame flavor enhanced by the egg yolk. The apply vinegar adds a pleasant acidity. Enjoy the typical flavor of Japanese sesame...
    ¥864
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