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Kyoto Kyujo Scallion Dressing 180ml

Kujo leeks are among the most popular winter vegetables in Kyoto. This dressing is made using Kujo leeks cultivated in the Minamiyamashiro region of Kyoto. It p… read more
SKU: 3003438
Availability: Usually ships within 5 days.
Made in: Kyoto, Japan
¥616
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Kujo leeks are among the most popular winter vegetables in Kyoto. This dressing is made using Kujo leeks cultivated in the Minamiyamashiro region of Kyoto. It pairs wonderfully with Japanese salads that feature abundant daikon radish and other vegetables, as well as salads accompanying grilled meat, shabu-shabu, or steamed meat.

Ingredients: Soy Sauce, Brewed Vinegar, Rapeseed Oil, Mirin(sweet cooking rice wine), Green Onion, Sugar, Onion, Salt
Allergens: Wheat, Soybean
Special Diet:
Vegan, Kosher (Pareve),

Kyoto Kyujo Scallion Dressing 180ml

¥616

Description

Kujo leeks are among the most popular winter vegetables in Kyoto. This dressing is made using Kujo leeks cultivated in the Minamiyamashiro region of Kyoto. It pairs wonderfully with Japanese salads that feature abundant daikon radish and other vegetables, as well as salads accompanying grilled meat, shabu-shabu, or steamed meat.

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