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    Japanese fermented condiment YUZU KOJI. Ideal for marinating and adding umami to your dishes. Chicken filet marinated in Yuzu koji. Japanese recipe


    Yuzu Koji 110g | Fermented Condiment for Marinades

    This fermented condiment is loaded with umami. Use it for marinating chicken or duck or use it for fish or scallops. Adding a little bit to a buttere sauce, a mayonnaise or a dressing will give you dishs the little extra. it even can be used in pastry as...