Handmade, Ready-to-eat KINZANJI MISO 500g

Ingredients: Wheat, cucumber, soybeans, ginger, soy sauce, sorbitol, alcohol, thickener (xanthan)
Shelf life: 6 Months
Storage: Room temperature, out of direct sunlight

Miso is a traditional Japanese ingredient, made from fermented soy beans. Over the years, it has internationally grown in popularity, due to its diversity, ease of use and enormous health benefits. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor.

IICHI represents top-class miso, prepared with carefully selected ingredients, underground water from the Hakone volcano system, and a precise aging process, carried out in wooden vats that they have used for over 80 years. The miso is largely produced by hand and the craftsmen stay true to their family recipe that has been used for 7 generations!