As a producer and retailer of food, we take food safety very seriously to protect our customers. Here is an extract of our internal policies on handling food stuff.

Acceptance of Goods Received

All goods received are being checked for damages, spillage and the acceptable temperature range.

Best before dates and lot numbers are recorded in our systems, so that we can track shelf-life of items along our entire supply chain.


All food items are stored according to the acceptable temperature in dry or chilled storage.

All food items are stored in closed cabinets to protect them from light and dust. 

We take effort to avoid cross contact with allergens from other products.


All items are shipped using the appropriate shipping method for the acceptable temperature.

Our system tracks best before dates and lot numbers for every shipment.