Furikake is a dry Japanese seasoning typically sprinkled on top of rice, and it can also be used as a topping for other dishes, such as noodles or salads or even bread. Some popular furikake flavors include salmon, tuna, seaweed, and wasabi. They were initially created to easily add nutritious foods to any dish, as a convenient, travel-friendly and long-shelf life option. 

Furikake Mixes

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