OKUI 'Hitofuri' Kombu Furikake 105g
OKUI 'Hitofuri' Kombu Furikake 105g
OKUI 'Hitofuri' Kombu Furikake 105g

OKUI KAISEIDO

Kombu Furikake HITOFURI 105g

Made from Hokkaido kombu, which is naturally rich in antioxidants, vitamins, minerals, and healthy fats, the furikake adds a delicious umami to your dishes - a … read more
SKU: 3006500
Availability: Usually ships within 5 days.
Gift wrapping: Options available
¥1,134
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Description  

Made from Hokkaido kombu, which is naturally rich in antioxidants, vitamins, minerals, and healthy fats, the furikake adds a delicious umami to your dishes - a great alternative for standard table salt!

Producer: Okui Kaisendo
Ingredients:??? Natural Hokkaido kombu, soy sauce (soybeans/wheat), salt, sorbitol, seasonings (amino acids, etc.), sweeteners (licorice), acidulants
Contents: 105g (3.7oz)
Shelf Life: 6 Months

 

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Kombu Furikake HITOFURI 105g

¥1,134

Description

Made from Hokkaido kombu, which is naturally rich in antioxidants, vitamins, minerals, and healthy fats, the furikake adds a delicious umami to your dishes - a great alternative for standard table salt!

Producer: Okui Kaisendo
Ingredients:??? Natural Hokkaido kombu, soy sauce (soybeans/wheat), salt, sorbitol, seasonings (amino acids, etc.), sweeteners (licorice), acidulants
Contents: 105g (3.7oz)
Shelf Life: 6 Months

 

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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