Enhance your Japanese cooking with our wide range of sauces, vinegars, oil and dressings. Most items are made the traditional way and are loaded with natural flavor and Umami to boost even the simplest dishes.

Sauces & Vinegars

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  • OGONNOMURA Yuzu Hot Tabasco Sauce, 65g
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    OGONNOMURA

    Hot & Spicy Yuzu Sauce 65g

    This condiment is a hot tabasco-like sauce, made with yuzu juice and chili peppers. It can be enjoyed with both Western and Japanese dishes, and goes especially well with stir-fried vegetables, curry, pizza and pasta!
    ¥638
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  • wadaman Omega-3 Perilla Seed Oil "Drop of Silver" 180g
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    WADAMAN

    Omega-3 Perilla Seed Oil "Drop of Silver" 180g

    Ingredients: Perilla oil, antioxidant (vitamin C/tocopherol) (China) Shelf life: 1,5 years from the date of manufactureAllergy indication: soybean, wheat, sesameWADAMAN is an Osaka based sesame specialist who farms their own sesame and sells high quality...
    ¥1,080
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  • Umeboshi Vinegar with Red Shiso AKAUMEZU 300ml
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    CHINRIU HONTEN

    Umeboshi Vinegar with Red Shiso AKAUMEZU 300ml

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥324
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  • All-Natural Ponzu Sauce Vinegar with 5 Japanese Citrus CHAMPONZU All-Natural Ponzu Sauce Vinegar with 5 Japanese Citrus CHAMPONZU

    MARUSHO VINEGAR

    All-Natural Ponzu Sauce Vinegar with 5 Japanese Citrus CHAMPONZU

    The champonzu seasoned vinegar is a very versatile sauce full of umami that can be used for salad dressing and dips for dumpling, vegetable or meat. It is made with a unique blend of carefully balanced Yuzu, Orange, Yuko, Kabosu and Sudachi juice...
    ¥993 - ¥1,987
  • MARUSHO All-Natural Daidai Citrus Ponzu Sauce

    MARUSHO VINEGAR

    All-Natural Ponzu Sauce with Daidai Citrus DAIDAIPONZU

    MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft...
    ¥702 - ¥1,188
  • All-Natural Sauce for Soba Noodles & Tempura TEZUKURI TSUYU marusho

    MARUSHO VINEGAR

    All-Natural Sauce for Soba Noodles & Tempura TEZUKURI TSUYU

    This "tsuyu" sauce is full of Umami and goes especially well with soba noodles or tempura. It is made from all-natural ingredients, without any preservatives or artificial extracts.The Umami comes from high quality shiitake mushroom, kombu kelp, bonito...
    ¥886 - ¥1,480
  • All-Natural Sweet-Sour Seasoned Rice Vinegar SANBAIZU

    MARUSHO VINEGAR

    All-Natural Sweet-Sour Seasoned Rice Vinegar SANBAIZU

    Sanbaizu is one of MARUSHO's most popular rice vinegars, with a sweet bonito dashi flavor.(a sweeter alternative to the TOSAZU vinegar).  MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage...
    ¥748
  • Kyoto Scallion Dressing 180ml Kyoto Scallion Dressing 180ml
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    U-SIDE

    Kyoto Kyujo Scallion Dressing 180ml

    Kujo leeks are among the most popular winter vegetables in Kyoto. This dressing is made using Kujo leeks cultivated in the Minamiyamashiro region of Kyoto. It pairs wonderfully with Japanese salads that feature abundant daikon radish and other...
    ¥616
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  • MARUSHO All-Natural Sushi Vinegar "SUSHIZU"

    MARUSHO VINEGAR

    Sushi Vinegar Brewed in Wooden Barrels SUSHIZU

    A simple but very beautiful seasoned vinegar for making sushi.MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and...
    ¥702 - ¥1,188
  • KAKUIDA 10-Years Matured Black Vinegar, TENNOSHIRABE, 100ml
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    KAKUIDA VINEGAR

    10 Years Matured Black Vinegar TENNOSHIRABE 100ml

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥2,300
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  • KAKUIDA 10-Years Matured Black Vinegar, TAKARA, 1L Porcelain Jar
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    KAKUIDA VINEGAR

    10-Years Matured Black Vinegar in a Porcelain Jar TAKARA 1L

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥16,200
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  • Kakuida 15-Years Matured Commemoration Black Vinegar, AYUMU 720ml
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    KAKUIDA VINEGAR

    15-Years Matured Commemoration Black Vinegar AYUMU 720ml

    This one of a kind 15-years matured black vinegar was created in commemoration of Kakuida's restaurant; the first Black Vinegar Specialty Restaurant opening in Japan in 2005. The Black soybean vinegar has slowly aged under the Fukuyaman sun for...
    ¥6,750
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  • 5-Years Matured Black Vinegar in a Porcelain Jar TAKARA 1L
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    KAKUIDA VINEGAR

    5-Years Matured Black Vinegar in a Porcelain Jar TAKARA 1L

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥7,560
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  • All-Natural White Soy Sauce 720ml All-Natural White Soy Sauce 720ml
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    YUASA SOY SAUCE

    All-Natural White Soy Sauce SHIROSHIBORI 720ml

    Add soy sauce to your dishes without altering their color! This Soy Sauce is a transparent soy sauce with an amber hue. The primary ingredients in Shiro-Soy Sauce are wheat, soybeans, and salt. This soy sauce contains more umami components than standard...
    ¥1,080
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  • Award Winning Sushi Vinegar "EDOMAE SUSHIZU", 150ml
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    YOKOI VINEGAR

    Award Winning Sushi Vinegar EDOMAE SUSHIZU 150ml

    With a history dating back all the way to 1881, YOKOI is one of the pioneers in the industry and the favorite choice for high-ranked restaurants. Whereas in the West vinegar is mainly used as a cooking ingredient and popular in salads, Japan has a longer...
    ¥500
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