All-Natural Ponzu Sauce from Fresh Hand-pressed Yuzu YUZUPONZU
All-Natural Ponzu Sauce from Fresh Hand-pressed Yuzu YUZUPONZU
All-Natural Ponzu Sauce from Fresh Hand-pressed Yuzu YUZUPONZU

MARUSHO VINEGAR

All-Natural Ponzu Sauce from Fresh Hand-pressed Yuzu YUZUPONZU

This yuzu ponzu uses a lot of fresh, hand-squeezed yuzu and is seasoned with brewed soy sauce, kelp and sugar, for a beautifully rounded flavor.   MAR… read more
SKU: AAAABIN
Availability: Usually ships within 24h.
Made in: Wakayama, Japan
¥810 - ¥1,620
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Description  

This yuzu ponzu uses a lot of fresh, hand-squeezed yuzu and is seasoned with brewed soy sauce, kelp and sugar, for a beautifully rounded flavor.  

MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.

Watch a video of the production process here.

Ingredients: Domestic Soy sauce (wheat and soybeans), fermented seasoning, yuzu juice, kelp, salt, sugar, plum

Food Data  
Ingredients: soy sauce, fermented seasoning, yuzu juice, kelp, salt, sugar, plum
Allergens: Wheat, soybean
Special Diet:
Vegan,
Storage: Keep refrigerated after opening.
Shelf-life: 365 days from manufacturing date.
Shipping & Returns  
Shipping: Select from the available shipping methods during checkout.
Return Policy: Grocery items CANNOT be returned as per our return policy.
Restrictions: no known restrictions

All-Natural Ponzu Sauce from Fresh Hand-pressed Yuzu YUZUPONZU

¥810 - ¥1,620
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All-Natural Ponzu Sauce from Fresh Hand-pressed Yuzu YUZUPONZU

¥810 - ¥1,620

Description

This yuzu ponzu uses a lot of fresh, hand-squeezed yuzu and is seasoned with brewed soy sauce, kelp and sugar, for a beautifully rounded flavor.  

MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.

Watch a video of the production process here.

Ingredients: Domestic Soy sauce (wheat and soybeans), fermented seasoning, yuzu juice, kelp, salt, sugar, plum

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