Coagulant for DIY Tofu JUN-NIGARI 5ml x8 for 1L Soymilk
¥175
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Description
NIGARI is a derivative of seawater and used as coagulant to make tofu from soy milk. It requires soy milk with a protein share of 11% and works best with BANRAI's original soy milk for making fresh tofu. One portion of Nigari is required per each 125ml of BANRAI soymilk. This pack of 8 Nigari lasts for 1 liter of soymilk.
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