BANRAI

Coagulant for DIY Tofu JUN-NIGARI 5ml x8 for 1L Soymilk

NIGARI is a derivative of seawater and used as coagulant to make tofu from soy milk. It requires soy milk with a protein share of 11% and works best with BANRAI… read more
SKU: 3006177
$8.65
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NIGARI is a derivative of seawater and used as coagulant to make tofu from soy milk. It requires soy milk with a protein share of 11% and works best with BANRAI's original soy milk for making fresh tofu. One portion of Nigari is required per each 125ml of BANRAI soymilk. This pack of 8 Nigari lasts for 1 liter of soymilk.
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Coagulant for DIY Tofu JUN-NIGARI 5ml x8 for 1L Soymilk

$8.65

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NIGARI is a derivative of seawater and used as coagulant to make tofu from soy milk. It requires soy milk with a protein share of 11% and works best with BANRAI's original soy milk for making fresh tofu. One portion of Nigari is required per each 125ml of BANRAI soymilk. This pack of 8 Nigari lasts for 1 liter of soymilk.

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