Health and Peace through Food

Banrai believes in helping people achieve healthy and happy lifestyles through diet, and contributing to a sustainable society. Established in 1968 they manufactor high quality soy products and tools to prepare or it it. Their promise is to continuously better the quality and originality of their products through an involved collaboration of nutrition research institutes, food professionals, and lifestyle consultants. Their additive-free, 100% Japanese non-GMO soymilk is contains 11% soybeans, making it suitable for making your own tofu! 

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  • BANRAI DIY Tofu Making Starter Set (Free Shipping)

    BANRAI

    BANRAI DIY Tofu Making Starter Set (Free Shipping)

    Materials:Outer pot, lid: Heat resistant ceramicInner pot: PorcelainDouble layer steaming: Steam cooking is a healthy food prepping method. The unique, innovative double layer structure of the BANRAI...
    ¥10,000
  • Unsweetened 11% Soy Milk for Making Tofu 1L
    Add to Cart The item has been added

    BANRAI

    Unsweetened 11% Soy Milk for Making Tofu 1L

    BANRAI Unsweetened 11% Soy Milk: Made with 100% domestic Japanese soy beans. Contains 11% of soy solids, one of the highest available on the market. Has a shelf life of 365 days and due to its...
    ¥500
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  • BANRAI Konro Stand for Tofu Making Pot

    BANRAI

    BANRAI Konro Stand for Tofu Making Pot

    This konro stand is meant to hold the BANRAI tofu making pot, to protect the surface of your table or counter top. Next to being functional, it also looks very beautiful and will allow you to...
    ¥3,080
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Banrai Soymilk

According to Banrai, soy and tofu products contain naturally derived compounds that are beneficial to your nutritional intake and overal health, such as: antioxidants, good cholesterol, vitamins, protein and more.  

Banrai soymilk is made from 100% PURE Japanese soybeans, called fukuyutaka. 
Pure groundwater from Nohbi plain, near Banrai’s birthplace, is carefully selected as a key ingredient for optimal flavor and quality.

No additives are used, and the soymilk is perfect to make homemade tofu, using Banrai's special tofu pot.  

Making delicious tofu with only soymilk and nigari (coagulant) is a very difficult process to master even for chefs. Banrai therefore developed their own unique pot so that tofu enthusiasts from all over the world can now make tofu simply from home. It is highly reviewed and used in both homes and restaurants. The pot is made from "Banko-yaki" - a clay craft with a history of almost 240 years.