Kyoto Kyujo Scallion Dressing 180ml
$5.36
Description
Kujo leeks are among the most popular winter vegetables in Kyoto. This dressing is made using Kujo leeks cultivated in the Minamiyamashiro region of Kyoto. It pairs wonderfully with Japanese salads that feature abundant daikon radish and other vegetables, as well as salads accompanying grilled meat, shabu-shabu, or steamed meat.