Ramen is a popular noodle type, but Japan is famous for many other types as well. The most well-known are soba and udon, which can be eaten hot or cold and with different arrangements. Dry noodles allow you to quickly and easily create your favorite style dish, while enjoying authenthic Japanese quality. Our dried noodles are carefully sourced from high quality farmers to ensure optimal flavor and texture. 

Dried Noodles

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  • KUTSUMA, craft soba noodles KUTSUMA, craft soba noodles
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    Craft Dried Soba Noodles, 200g

    Kutsuma Seihun is a noodle specialist established 1903 in Odawara, Kanagawa Prefecture.Whereas they initially specialized in soba (buckwheat) milling and flour, they now have a strong lineup of high quality dried noodles, sweets and flour, catering to...
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