The Japanese pantry includes a variety of ingredients that are commonly used in Japanese cuisine. Some of the key ingredients in the Japanese pantry are the ones needed to make a dashi broth, such as bonito flakes and kombu. Other daily essentials include miso paste, wasabi and pickles. With our premium pantry items you'll have all you need to create common Japanese dishes. 

Pantry

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  • Crumpled Red Shiso Leaves MOMIJISO 60g
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    CHINRIU HONTEN

    Crumpled Red Shiso Leaves MOMIJISO 60g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    $3.93
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  • Dried Edible Rose Petals Shaped Like a Heart 10pcs Dried Edible Rose Petals Shaped Like a Heart 10pcs
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    TOM

    Dried Edible Rose Petals Shaped Like a Heart 10pcs

    These rose petals shaped like heart are perfect to decorate sweets for Valentine, birthdays or anniversaries. They are edible. Although save to eat the petals can also be used to just decorate a table or a gift.*PLEASE NOTE. Due to the nature of this...
    $7.86
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  • Dried Mackerel Powder 1kg
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    NISHIHARA

    Dried Mackerel Powder 1kg

    Dried mackerel is a major ingredient for making a strong and delicious ramen broth. This powder allows to quickly and easily add a lot of more umami to a soup.
    $20.93
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  • Dried Sardine Powder 1kg
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    NISHIHARA

    Dried Sardine Powder 1kg

    This powder of dried sardines allows to quickly and easily add the umami of Niboshi / Iriko Sardines to your broth. It can add a lot of depth to a ramen soup.
    $33.42
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  • Edible Dried Verbena Flowers BLUE 10pcs Edible Dried Verbena Flowers BLUE 10pcs
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    TOM

    Edible Dried Verbena Flowers BLUE 10pcs

    These purple verbena flowers are not only beautiful for edible. Grown in a high controlled environment without using herbicides they make a perfect decoration of your desserts. Create a nice colorful desert combining these with other edible flowers. The...
    $5.90
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  • Edible Dried Verbena Flowers PINK 10pcs Edible Dried Verbena Flowers PINK 10pcs
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    TOM

    Edible Dried Verbena Flowers PINK 10pcs

    The vivid pink of these edible dried verbena flowers will have a great impact on the presentation of your deserts. It also makes a great combination with blue or white petals.*PLEASE NOTE. Due to the nature of this product and the small number of staff...
    $5.90
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  • Edible Dried Verbena Flowers RED 10pcs Edible Dried Verbena Flowers RED 10pcs
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    TOM

    Edible Dried Verbena Flowers RED 10pcs

    The vivid red of these edible dried verbena flowers will have a great impact on the presentation of your deserts. It also makes a great combination with red verbena or red rose petals.*PLEASE NOTE. Due to the nature of this product and the small number...
    $5.90
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  • Edible Dried Verbena Flowers WHITE 10pcs Edible Dried Verbena Flowers WHITE 10pcs
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    TOM

    Edible Dried Verbena Flowers WHITE 10pcs

    These dried white edible verbena flowers are very elegant decoration for colorful deserts. They also beautifully combine with other colorful flowers such as rose petals, violas and carnations.*PLEASE NOTE. Due to the nature of this product and the small...
    $5.90
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  • Garlic Cloves in Umeboshi Paste UMENINNIKU
chinriu honten Garlic Cloves in Umeboshi Paste UMENINNIKU

    CHINRIU HONTEN

    Garlic Cloves in Umeboshi Paste UMENINNIKU

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    $6.29 - $12.98
  • Tenpaku High Grade Bonito Furikake Topping, 3g x 10 packs
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    TENPAKU

    High Grade Bonito Furikake Topping, 3g x 10 packs

    Dried, fermented bonito fish is one of the most essential ingredients of Japanese cuisine. It is mostly used to make dashi broth which is the base for many sauces and dishes, including miso soup and soba noodle dishes. Furikake is the general name for...
    $6.88
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  • OKUI High Quality Shio Kombu Bulk 2kg
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    OKUI KAISEIDO

    High Quality Shio Kombu 2kg

    This Shio Kombu is Matsuba Take Kombu in a 2kg pack. Matsuba Taki Kombu is made from high quality kombu from Shiraguchihama in Southern Hokkdaido. They are cut in pine needles (matsuba), cooked slowly, and carefully dried over time. The outside becomes...
    $131.20
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  • KOJOMA Kansui Powder AKAKANSUI 15kg
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    KOJOMA

    Kansui Powder for Ramen AKAKANSUI 15kg

    Enhance the flavor and consistency of your fresh ramen noodles with this Kanzui powder. It is ideal for a not too hard and not too soft classic ramen.Potassium carbonate (60%), sodium carbonate (38%), sodium polyphosphate (2%)
    $117.94
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  • "Land Caviar" made of Grass Seads TOMBURI, 280g
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    WATANABE FOODS

    Land Caviar made of Grass Seads TOMBURI 280g

    TOMBURI is the fruit of a herb called Bassia Scoparia, which is famous in Akita prefecture. It often is referred to as "caviar of the field" or "land caviar" due to its appearance. It can be combined with almost every food. It has a caviar like texture,...
    $7.64
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  • MORIHAN Signature Flat Yakinori, 8pcs.
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    MORIHAN

    MORIHAN Signature Flat Yakinori 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    $6.37
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