NISHIHARA

This powder of dried sardines allows to quickly and easily add the umami of Niboshi / Iriko Sardines to your broth. It can add a lot of depth to a ramen soup.

Dried mackerel is a major ingredient for making a strong and delicious ramen broth. This powder allows to quickly and easily add a lot of more umami to a soup.

These dried and sliced Shiitake Mushroom slices are ideal to add vegetarian umami to a soup broth. They are very popular for premium Ramen broth.

These dried and salted scallop add sweetness and umami to a soup broth. They are ideal for making premium ramen both.The scallops need to be cooked before use.

These dried sardines are used to make strong Japanese soup stocks and are very popular with Ramen restaurants.

Dried and sliced mackerel full of umami for a strong and tasty broth. Ideal for ramen.

This katsuobushi powder will add a lot of umami to your ramen broth or sauces.