OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g

OKUI KAISEIDO

Soft Kombu for salads, stir-fries and vinegar dishes 30g

Producer:Okui KaisendoIngredients:???Kelp Contents:30g Shelf Life:12 Months Japan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 18… read more
SKU: 3008836
Availability: Usually ships within 1 day.
Gift wrapping: Options available
¥496
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Description  
Producer:Okui Kaisendo
Ingredients:???Kelp
Contents:30g
Shelf Life:12 Months

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Soft Kombu for salads, stir-fries and vinegar dishes 30g

¥496

Description

Producer:Okui Kaisendo
Ingredients:???Kelp
Contents:30g
Shelf Life:12 Months

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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