MARUSHO VINEGAR

All-Natural Ponzu Sauce Vinegar with 5 Japanese Citrus CHAMPONZU

The champonzu seasoned vinegar is a very versatile sauce full of umami that can be used for salad dressing and dips for dumpling, vegetable or meat. It is made … read more
SKU: AAAABIK
Availability: Usually ships within 24h.
Made in: Wakayama, Japan
¥993 - ¥1,987
Hurry up! Current stock:
icon Share icon Share
5 customers are viewing this product.

The champonzu seasoned vinegar is a very versatile sauce full of umami that can be used for salad dressing and dips for dumpling, vegetable or meat. It is made with a unique blend of carefully balanced Yuzu, Orange, Yuko, Kabosu and Sudachi juice. 

MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.

Watch a video of the production process here.

Ingredients: Japanese domestic Kankitsu fruit juice (orange, yuzu, yuzu, kabosu, sudachi), soy sauce, fermented seasoning, soup stock (katsuo, kelp), sugar, rice, rice koji, plum (soybeans and wheat)

Ingredients: Japanese domestic Kankitsu fruit juice (orange, yuzu, yuzu, kabosu, sudachi), soy sauce, fermented seasoning, soup stock (katsuo, kelp), sugar, rice, rice koji, plum
Allergens: Wheat, soybean, fish
Special Diet:
Halal (Lawful), Kosher (Pareve),
Shelf-life: 12 months
Storage: Keep refrigerated after opening.
Shipping: Select from the available shipping methods during checkout.
Return Policy: Grocery items CANNOT be returned as per our return policy.
Restrictions: no known restrictions

All-Natural Ponzu Sauce Vinegar with 5 Japanese Citrus CHAMPONZU

¥993 - ¥1,987

All-Natural Ponzu Sauce Vinegar with 5 Japanese Citrus CHAMPONZU

¥993 - ¥1,987

Description

The champonzu seasoned vinegar is a very versatile sauce full of umami that can be used for salad dressing and dips for dumpling, vegetable or meat. It is made with a unique blend of carefully balanced Yuzu, Orange, Yuko, Kabosu and Sudachi juice. 

MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.

Watch a video of the production process here.

Ingredients: Japanese domestic Kankitsu fruit juice (orange, yuzu, yuzu, kabosu, sudachi), soy sauce, fermented seasoning, soup stock (katsuo, kelp), sugar, rice, rice koji, plum (soybeans and wheat)

Customers Also Viewed