All-Natural Sweet-Sour Seasoned Rice Vinegar SANBAIZU
All-Natural Sweet-Sour Seasoned Rice Vinegar SANBAIZU
All-Natural Sweet-Sour Seasoned Rice Vinegar SANBAIZU

MARUSHO VINEGAR

All-Natural Sweet-Sour Seasoned Rice Vinegar SANBAIZU

Sanbaizu is one of MARUSHO's most popular rice vinegars, with a sweet bonito dashi flavor.(a sweeter alternative to the TOSAZU vinegar).  MARUSHO… read more
SKU: AAAABIL
Availability: Usually ships within 24h.
Made in: Wakayama, Japan
¥748
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Description  

Sanbaizu is one of MARUSHO's most popular rice vinegars, with a sweet bonito dashi flavor.
(a sweeter alternative to the TOSAZU vinegar). 

MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.

Watch a video of the production process here.

Ingredients: Japanese domestic rice, rice koji, soy sauce (wheat and soybeans), sugar, fermented seasonings, dried bonito, kelp

Food Data  
Ingredients: Rice, rice koji, soy sauce, sugar, fermented seasonings, dried bonito, kombu kelp
Allergens: Wheat, soybean, fish
Special Diet:
Kosher (Pareve), Halal (Lawful),
Storage: Keep refrigerated after opening.
Shelf-life: 365 days from manufacturing date.
Shipping & Returns  
Shipping: Select from the available shipping methods during checkout.
Return Policy: Grocery items CANNOT be returned as per our return policy.
Restrictions: no known restrictions

All-Natural Sweet-Sour Seasoned Rice Vinegar SANBAIZU

¥748
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All-Natural Sweet-Sour Seasoned Rice Vinegar SANBAIZU

¥748

Description

Sanbaizu is one of MARUSHO's most popular rice vinegars, with a sweet bonito dashi flavor.
(a sweeter alternative to the TOSAZU vinegar). 

MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.

Watch a video of the production process here.

Ingredients: Japanese domestic rice, rice koji, soy sauce (wheat and soybeans), sugar, fermented seasonings, dried bonito, kelp

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