Nicolas Soergel Nominated as Jury Member for 2nd GOLDEN TAKUMI AWARD
Posted by Nicolas on 12th Sep 2017
第2回三井ゴールデン審査員紹介｜三井ゴールデン匠賞｜三井広報委員会 (mitsuipr.com)
Nicolas Soergel Speaks on Internationalization at YOKOHAMA Chamber of Commerce
Posted by Nicolas on 2nd Mar 2017
CHINRIU HONTEN | NIHON ICHIBAN Featured on NIHON KEIZAI SHINBUN Newspaper
Posted by Nicolas on 15th Jun 2016
芦ノ湖畔で日本の伝統工芸品を販売 ドイツ生まれのニコラ氏 - 日本経済新聞 (nikkei.com)
Umeshu Plum Wine
Posted by Nicolas on 12th Apr 2016
About 1000 years ago Umeshu came from China to Japan. It was first used as medicine against a bad through. The word Umeshu first time is documented in a dictionary on Japanese food in 1697. Homemade Umeshu is very popular since it is delicious and easy to make. Since a few years, there is a small Umeshu boom, and many small breweries launched their own brands. Choya Umeshu is the market leader wit
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