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About 1000 years ago Umeshu came from China to Japan. It was first used as medicine against a bad through. The word Umeshu first time is documented in a dictionary on Japanese food in 1697. Homemade Umeshu is very popular since it is delicious and easy to make. Since a few years, there is a small Umeshu boom, and many small breweries launched their own brands. Choya Umeshu is the market leader wit …