Try Japanese candies and caramels made by traditional makers of kombu, miso or ume plum. 
Enjoy new combinations, balanced flavors and a soft texture often made with plantbased agar, rather than gelatin. 

Candies & Caramels

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  • IICHI CRAFT MISO's Miso Hard Candy, 100g IICHI CRAFT MISO's Miso Hard Candy, 100g
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    IICHI MISO

    Miso Hard Candy 80g

    Ingredients: Mizuame, sugar, miso. (contains milk, wheat, soybeans)Shelf life: 1 YearStorage: Out of direct sunlight Miso is a traditional Japanese ingredient, made from fermented soy beans. Over the...
    ¥520
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  • WADAMAN Sesame Flavored Hard Candy, 60g WADAMAN Sesame Flavored Hard Candy, 60g

    WADAMAN

    Sesame Flavored Hard Candy 60g

    Ingredients: Sugar, golden sesame, starch syrup, sesame oilShelf life: 10 monthsAllergy indication: Sesame  
    ¥324
  • CHINRIU Sweet-Sour Ume Plum Hard Candy, 80g
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    CHINRIU HONTEN

    Hard Candy with Sweet-Sour Ume Plum 80g

    This Ume Plum Candy is handmade by CHINRIU - a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms, established in 1871. The candy has a beautiful mix...
    ¥432
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  • OKUI Soft, additive free Kombu 'Ame' Candy, 100g
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    OKUI KAISEIDO

    Soft, additive free Kombu Candy KOMBUAME 100g

    Producer:Okui KaisendoIngredients:???Mizuame (starch syrup), sugar, starch (incl. wheat), Hokkaido Kombu, edible wrap (starch, soy lecithin) Contents:100g (3.5oz) about 20 candies Shelf Life:<
    ¥291
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