The Japanese kitchen often works with pickled and fermented food. Good quality, air tight containers are therefore very important to ensure food safety and maintaining good flavor. Browse food containers and special containers for pickling. 

Containers

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  • HORO Container for Making NUKAZUKE Pickles 3.2L HORO Container for Making NUKAZUKE Pickles 3.2L
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    HORO

    Container for Making NUKAZUKE Pickles 3.2L

    This is an easy to use and easy to clean container form home-made NUKAZUKE tsukemono pickles. It is made of enamel coated steel. The container has a capacity for about 1kg of nuka with vegetables. It also contains a perforated ceramic cup to drain...
    ¥3,850
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