Fruits & Vegetables

These dried and sliced Shiitake Mushroom slices are ideal to add vegetarian umami to a soup broth. They are very popular for premium Ramen broth.

These cooked mini peaches have a soft stone and are eaten as a whole. They are great to decorate desserts and also often are served with cocktails instead of olives.

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...

TOMBURI is the fruit of a herb called Bassia Scoparia, which is famous in Akita prefecture. It often is referred to as "caviar of the field" or "land caviar" due to its appearance. It can be combined with almost every food. It has a caviar like texture,...

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...

These natural shiitake come straight from the farmer in Shizuoka prefecture. Instructions by the farmer: 1. Wash shiitake mushrooms under running water to lightly remove debris, and place them in a container. We recommend using an airtight Tupperware...