Gluten & Soybean Free Ponzu Sauce SORAMAME PONZU 300ml

Takahashi Shoten has made it its mission to createa soy sauce that the whole family can enjoy. Starting out as a graindistributor in 1852, proceeding to brew soy sauce just about 10 years later,they specialized in local, additive free and allergy friendly recipes thatthose sensitive to the common substances could enjoy too.

After being challenged to make a wheat-free soysauce by a friend, the team experimented with local Japanese ingredients tofind the best tasting soy sauce. After two years, they launched theirsuccessful ???Sora mame??? (broad beans) line up. During the research process, Mr.Takahashi learned so much about allergens and the demand for traditionalJapanese foods, without the use of soy and wheat, that he decided to focus onallergen free products that could be enjoyed by anyone.

This ponzu sauce contains the absolute best ingredients. Based on Sora mame soy sauce, the ponzu contains premium ???rausu konbu??? kelp, ???katsuo??? bonito from the island of Kyushu, sugar from domestic sugar canes, and Japanese citrus ???sudachi??? and ???yuzu??? from the island Shikoku. All ingredients are vouched for and beautifully come together in a well-balanced ponzu sauce, perfect as a dressing or in hotpot dishes.