OKUI High Quality Shio Kombu Bulk 2kg
OKUI High Quality Shio Kombu Bulk 2kg
OKUI High Quality Shio Kombu Bulk 2kg

OKUI KAISEIDO

High Quality Shio Kombu 2kg

This Shio Kombu is Matsuba Take Kombu in a 2kg pack. Matsuba Taki Kombu is made from high quality kombu from Shiraguchihama in Southern Hokkdaido. They are cut … read more
SKU: 3004347
Availability: Usually ships within 5 days.
¥14,418
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Description  

This Shio Kombu is Matsuba Take Kombu in a 2kg pack. Matsuba Taki Kombu is made from high quality kombu from Shiraguchihama in Southern Hokkdaido. They are cut in pine needles (matsuba), cooked slowly, and carefully dried over time. The outside becomes dry, while the inside stays nice and sweet and easy to eat. They are a delicious savory topping for rice and salads.  

 

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Food Data  
Allergens: Wheat, Soybean
Ingredients: Soy sauce, kelp , salt, sorbitol, seasoning, sweetener, acidifier
Special Diet:
Vegan, Halal (Lawful), Kosher (Pareve),
Storage: Keep in a dry environment away from direct light.
Shelf-life: 180 days
Shipping & Returns  

High Quality Shio Kombu 2kg

¥14,418

Description

This Shio Kombu is Matsuba Take Kombu in a 2kg pack. Matsuba Taki Kombu is made from high quality kombu from Shiraguchihama in Southern Hokkdaido. They are cut in pine needles (matsuba), cooked slowly, and carefully dried over time. The outside becomes dry, while the inside stays nice and sweet and easy to eat. They are a delicious savory topping for rice and salads.  

 

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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