Home

Sidebar Sidebar Sidebar
  • CHINRIU Kari Kari Crunchy Green Ume Pickles, 110g

    CHINRIU HONTEN

    CHINRIU Kari Kari Crunchy Green Ume Pickles, 110g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥378
  • CHINRIU Kari Kari Low Sodium Crunchy Green Ume Pickles, 110g

    CHINRIU HONTEN

    CHINRIU Kari Kari Low Sodium Crunchy Green Ume Pickles, 110g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥432
  • CHINRIU Kari Kari Low Sodium Crunchy Red Ume Pickles, 110g

    CHINRIU HONTEN

    CHINRIU Kari Kari Low Sodium Crunchy Red Ume Pickles, 110g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥432
  • CHINRIU Low Sodium Classic Umeboshi Plums, 550g

    CHINRIU HONTEN

    CHINRIU Low Sodium Classic Umeboshi Plums, 550g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥5,800
  • CHINRIU Rare 5 Years Matured Umeboshi Plums 1kg

    CHINRIU HONTEN

    CHINRIU Rare 5 Years Matured Umeboshi Plums 1kg

    These umeboshi matured for 5 years. After this time they have less moisture and feel less acid. 5 years matured umeboshi are a rare speciality - even in Japan.Producer: ??? Chinriu HontenIngredients: Ume, saltSalt %: 18%Shelf-life 12...
    ¥8,770
  • CHINRIU Rare 5 Years Matured Umeboshi Plums 570 gram

    CHINRIU HONTEN

    CHINRIU Rare 5 Years Matured Umeboshi Plums 570 gram

    These umeboshi matured for 5 years. After this time they have less moisture and feel less acid. 5 years matured umeboshi are a rare speciality - even in Japan.Producer: ??? Chinriu HontenIngredients: Ume, saltSalt %: 18%Shelf-life 12...
    ¥5,400
  • CHINRIU Traditional 1 Year Matured Salty & Sour Umeboshi Plums, 600g

    CHINRIU HONTEN

    CHINRIU Traditional 1 Year Matured Salty & Sour Umeboshi Plums, 600g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥4,115
  • Chipped Dried Yuzu Peel 1- 3mm
    Add to Cart The item has been added

    NIHON ICHIBAN

    Chipped Dried Yuzu Peel 1- 3mm

    This chips are made of 100% pure yuzu peel without adding any other ingredients. They are perfect to decorate desserts and add a light bitterness with the unique yuzu flavor. It also is possible to incorporate the chips into your dough before baking...
    ¥1,080
    Add to Cart The item has been added
  • Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Hikimehouju

    CHUSHIN NO KOBO

    Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Hikimehouju

    Japan has a rich culture of casting crafts. Yamagata (North of Japan) casting is now recognized as one of the best in Japan. Whereas other type of castings are characterized as hard and masculine, Yamagata casting is appreciated for being...
    ¥55,000
  • Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Hiramaru

    CHUSHIN NO KOBO

    Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Hiramaru

    Japan has a rich culture of casting crafts. Yamagata (North of Japan) casting is now recognized as one of the best in Japan. Whereas other type of castings are characterized as hard and masculine, Yamagata casting is appreciated for being...
    ¥55,000
  • Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Houju

    CHUSHIN NO KOBO

    Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Houju

    Japan has a rich culture of casting crafts. Yamagata (North of Japan) casting is now recognized as one of the best in Japan. Whereas other type of castings are characterized as hard and masculine, Yamagata casting is appreciated for being...
    ¥55,000
  • Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Maru

    CHUSHIN NO KOBO

    Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Maru

    Japan has a rich culture of casting crafts. Yamagata (North of Japan) casting is now recognized as one of the best in Japan. Whereas other type of castings are characterized as hard and masculine, Yamagata casting is appreciated for being...
    ¥55,000
  • Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Tatedaen

    CHUSHIN NO KOBO

    Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Tatedaen

    Japan has a rich culture of casting crafts. Yamagata (North of Japan) casting is now recognized as one of the best in Japan. Whereas other type of castings are characterized as hard and masculine, Yamagata casting is appreciated for being...
    ¥49,500
  • Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Yokodaen

    CHUSHIN NO KOBO

    Chushin Kobo Brown Cast Iron Kettle with Lacquer finish, Yokodaen

    Japan has a rich culture of casting crafts. Yamagata (North of Japan) casting is now recognized as one of the best in Japan. Whereas other type of castings are characterized as hard and masculine, Yamagata casting is appreciated for being...
    ¥49,500
  • Chushin Kobo Cast Iron "Marugata" Hibachi with a tripod

    CHUSHIN NO KOBO

    Chushin Kobo Cast Iron "Marugata" Hibachi with a tripod

    Japan has a rich culture of casting crafts. Yamagata (North of Japan) casting is now recognized as one of the best in Japan. Whereas other type of castings are characterized as hard and masculine, Yamagata casting is appreciated for being...
    ¥132,000
  • Chushin Kobo Cast Iron "Natsumegata" Hibachi with a tripod

    CHUSHIN NO KOBO

    Chushin Kobo Cast Iron "Natsumegata" Hibachi with a tripod

    Japan has a rich culture of casting crafts. Yamagata (North of Japan) casting is now recognized as one of the best in Japan. Whereas other type of castings are characterized as hard and masculine, Yamagata casting is appreciated for being...
    ¥132,000
  • Chushin Kobo Cast Iron Asymmetric Teapot SHIYAEN (last items)

    CHUSHIN NO KOBO

    Chushin Kobo Cast Iron Asymmetric Teapot SHIYAEN (last items)

    Japan has a rich culture of casting crafts. Yamagata (North of Japan) casting is now recognized as one of the best in Japan. Whereas other type of castings are characterized as hard and masculine, Yamagata casting is appreciated for being...
    ¥14,300
  • Chushin Kobo Cast Iron Chopstick Rests, Bamboo leaf 2pc.

    CHUSHIN NO KOBO

    Chushin Kobo Cast Iron Chopstick Rests, Bamboo leaf 2pc.

    Japan has a rich culture of casting crafts. Yamagata (North of Japan) casting is now recognized as one of the best in Japan. Whereas other type of castings are characterized as hard and masculine, Yamagata casting is appreciated for being...
    ¥2,420