KANZURI

Japanese Style Spicy Sauce KAMINARI with Carolina Reaper (lv.5) 60ml

"Kaminari" means Thunder in Japanese! This brand new line-up from renowned maker KANZURI is based around the concept of "Japanese style spicy sauce" Kanzuri is … read more
SKU: 3008864
Availability: Usually ships within 1 day.
Made in: Niigata, Japan
¥1,080
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"Kaminari" means Thunder in Japanese! This brand new line-up from renowned maker KANZURI is based around the concept of "Japanese style spicy sauce"

Kanzuri is a simple blend of togarashi chili peppers, salt, rice koji and a hint of yuzu (Japanese citrus peel). The spice is developed and produced in Niigata prefecture, Northern Japan. The perfect balance between flavors is not the only thing that makes Kanzuri special; due to its extreme temperatures in winter, back in the days, the people in Niigata found a way to keep their food fresh without having to travel or rely on trade with other prefectures: by covering it in the snow. This custom has grown to be a signature Niigata dish. For the Kanzuri spice-mix, created by a local family, initially for home-use, but over time grown to supply high quality restaurants all over the world, only the best local ingredients are used, and the product process can take up to 6 years!

 

Allergens: Wheat, Soy
Ingredients: Soy sauce, chili pepper, kanzuri (chili pepper, malt, yuzu, salt)
Special Diet:
Vegan, Halal (Lawful), Kosher (Pareve),
Return Policy: Grocery items cannot be returned.
Restrictions: Cannot ship to Mexico, Thailand, Russia
Shipping: DHL not available for France

Japanese Style Spicy Sauce KAMINARI with Carolina Reaper (lv.5) 60ml

¥1,080

Description

"Kaminari" means Thunder in Japanese! This brand new line-up from renowned maker KANZURI is based around the concept of "Japanese style spicy sauce"

Kanzuri is a simple blend of togarashi chili peppers, salt, rice koji and a hint of yuzu (Japanese citrus peel). The spice is developed and produced in Niigata prefecture, Northern Japan. The perfect balance between flavors is not the only thing that makes Kanzuri special; due to its extreme temperatures in winter, back in the days, the people in Niigata found a way to keep their food fresh without having to travel or rely on trade with other prefectures: by covering it in the snow. This custom has grown to be a signature Niigata dish. For the Kanzuri spice-mix, created by a local family, initially for home-use, but over time grown to supply high quality restaurants all over the world, only the best local ingredients are used, and the product process can take up to 6 years!

 

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