The unique styles in Japanese cuisine can sometimes be complex and time consuming. High quality kitchen tools such as slicers, peelers and molds help speed up the process for beginners and professionals alike. Our ever growing line-up of kitchenware includes everything you need to prepare, cook and clean Japanese foods in your kitchen. 

Kitchenware

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  • WADAMAN "Houroku" Traditional Clay Roasting Pot WADAMAN "Houroku" Traditional Clay Roasting Pot
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    WADAMAN

    Traditional Clay Roasting Pot HOUROKU

    This handmade "houroku" is made from "Iga ware" - a type of Japanese unglazed clay pottery. "Houroku" is an old-fasion tool for roasting sesame seeds. It can additionally be used for roasting and steaming tea leaves, salt, rice, (soy)beans, ginkgo,...
    ¥2,750
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