Kombu and Yuzu-Chili strips 125g
Kombu and Yuzu-Chili strips 125g
Kombu and Yuzu-Chili strips 125g

OKUI KAISEIDO

Kombu and Yuzu-Chili strips 125g

Producer:Okui KaisendoIngredients:???Soy sauce (soybeans, wheat), kombu, sugar, mirin, vinegar, yuzu chili, agarContents:125g (4.4oz)Shelf Life:6 MonthsJapan's … read more
SKU: 3006517
¥453
Hurry up! Current stock:
Size Guide
icon Share icon Share
5 customers are viewing this product.
Description  
Producer:Okui Kaisendo
Ingredients:???Soy sauce (soybeans, wheat), kombu, sugar, mirin, vinegar, yuzu chili, agar
Contents:125g (4.4oz)
Shelf Life:6 Months


Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Food Data  
Ingredients:
Allergens:
Special Diet:
,
Shipping & Returns  

Kombu and Yuzu-Chili strips 125g

¥453

Frequently Bought Together

Please choose options for all selected products

Kombu and Yuzu-Chili strips 125g

Frequently Bought Together

Please choose options for all selected products

Kombu and Yuzu-Chili strips 125g

Description

Producer:Okui Kaisendo
Ingredients:???Soy sauce (soybeans, wheat), kombu, sugar, mirin, vinegar, yuzu chili, agar
Contents:125g (4.4oz)
Shelf Life:6 Months


Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Customers Also Viewed