OKUI 'Hitofuri' Kombu Furikake with Chili, 105g
OKUI 'Hitofuri' Kombu Furikake with Chili, 105g
OKUI 'Hitofuri' Kombu Furikake with Chili, 105g
OKUI 'Hitofuri' Kombu Furikake with Chili, 105g
OKUI 'Hitofuri' Kombu Furikake with Chili, 105g
OKUI 'Hitofuri' Kombu Furikake with Chili, 105g
OKUI 'Hitofuri' Kombu Furikake with Chili, 105g
OKUI 'Hitofuri' Kombu Furikake with Chili, 105g
OKUI 'Hitofuri' Kombu Furikake with Chili, 105g

OKUI KAISEIDO

Kombu Furikake with Chili HITOFURI 105g

Producer: Okui Kaisendo Ingredients:??? Natural Hokkaido kombu, Kagawa chili, soy sauce (soybeans/wheat), salt, sorbitol, seasonings (amino acids, etc.), swee… read more
SKU: 3006499
Condition: New
Availability: Usually ships within 5 days.
Gift wrapping: Options available
¥1,134
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Description  
Producer: Okui Kaisendo
Ingredients:??? Natural Hokkaido kombu, Kagawa chili, soy sauce (soybeans/wheat), salt, sorbitol, seasonings (amino acids, etc.), sweeteners (licorice), acidulants
Contents: 105g (3.7oz)
Shelf Life: 6 Months

 

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Kombu Furikake with Chili HITOFURI 105g

¥1,134

Description

Producer: Okui Kaisendo
Ingredients:??? Natural Hokkaido kombu, Kagawa chili, soy sauce (soybeans/wheat), salt, sorbitol, seasonings (amino acids, etc.), sweeteners (licorice), acidulants
Contents: 105g (3.7oz)
Shelf Life: 6 Months

 

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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