HIROHACHIDO
Kudzu Starch Powder for making Japanese Confectionery or Thickening Tofu 1kg
Kuzupowder is made from the Kuzu Root. It is a kind of starch, which is used to make traditional Japanese confectionary.…
read more
SKU:
3007737
Availability:
Usually ships within 1 day.
Gift wrapping:
Options available
¥5,692
Kudzu Starch Powder for making Japanese Confectionery or Thickening Tofu 1kg
¥5,692
Description
Kuzupowder is made from the Kuzu Root. It is a kind of starch, which is used to make traditional Japanese confectionary.
Related Products
Add to Cart
The item has been added
SHIMURA RICE
Rice Bran For Making Japanese Pickles KOMENUKA 1kg
KOMENUKA - rice bran is the skin and germ of the rice seed. It is removed by rubbing brown rice together and separating the brand from the rice with a flow of air. The process is called milling...
¥540
Add to Cart
The item has been added
BANRAI
BANRAI Konro Stand for Tofu Making Pot
This konro stand is meant to hold the BANRAI tofu making pot, to protect the surface of your table or counter top. Next to being functional, it also looks very beautiful and will allow you to...
¥3,080
Add to Cart
The item has been added
BANRAI
Unsweetened 11% Soy Milk for Making Tofu 1L
BANRAI Unsweetened 11% Soy Milk: Made with 100% domestic Japanese soy beans. Contains 11% of soy solids, one of the highest available on the market. Has a shelf life of 365 days and due to its...
¥500
Add to Cart
The item has been added
Add to Cart
The item has been added
NISHIHARA
Dried Mackerel Powder 1kg
Dried mackerel is a major ingredient for making a strong and delicious ramen broth. This powder allows to quickly and easily add a lot of more umami to a soup.
¥2,300
Add to Cart
The item has been added
Add to Cart
The item has been added
NISHIHARA
Dried Sardine Powder 1kg
This powder of dried sardines allows to quickly and easily add the umami of Niboshi / Iriko Sardines to your broth. It can add a lot of depth to a ramen soup.
¥3,672
Add to Cart
The item has been added
