ICHIBAN Recipe Book

Recipe: Chicken Leg with Yuzu

No reviews yet Write a Review
SKU: R003
Dish Type: Meat
Difficulty: Easy
Course: Appetizer
¥0
5 customers are viewing this product

This product hasn't received any reviews yet. Be the first to review this product!

Recipe: Chicken Leg with Yuzu

¥0

Frequently Bought Together

Please choose options for all selected products

Description

Customers Also Viewed

New
Japanese fermented condiment YUZU KOJI. Ideal for marinating and adding umami to your dishes. Chicken filet marinated in Yuzu koji. Japanese recipe

KOHNO

Yuzu Koji 110g | Fermented Condiment for Marinades

This fermented condiment is loaded with umami. Use it for marinating chicken or duck or use it for fish or scallops. Adding a little bit to a buttere sauce, a mayonnaise or a dressing will give you...
¥475