OKUI Salted Nuts Mix with Kombu Dashi, 100g
OKUI Salted Nuts Mix with Kombu Dashi, 100g
OKUI Salted Nuts Mix with Kombu Dashi, 100g
OKUI Salted Nuts Mix with Kombu Dashi, 100g
OKUI Salted Nuts Mix with Kombu Dashi, 100g
OKUI Salted Nuts Mix with Kombu Dashi, 100g

OKUI KAISEIDO

Salted Dashi Nuts Mix Loaded with Kombu Umami 100g

This delicious nuts mix is sprinkled with kombu dashi and salt!The dashi (which is often used for cooking or soup stock) has a gentle flavor, and adds a delicio… read more
SKU: 3007782
Availability: Usually ships within 5 days.
Made in: Fukui, Japan
¥648
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Description  

This delicious nuts mix is sprinkled with kombu dashi and salt!
The dashi (which is often used for cooking or soup stock) has a gentle flavor, and adds a delicious umami to the nuts.
They are delicious as is, but you can also crush the nuts to add as a topping to salads, sweets and desserts to create a unique flavor and texture combination. 

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Food Data  
Ingredients: syrup, sugar, starch, kelp, oblate, emulsifier (lecithin)
Allergens: Allergen-free
Special Diet:
Vegan, Gluten free, Halal (Lawful), Kosher (Pareve),
Shelf-life: 4 months
Storage: Keep in a dry environment away from direct light.
Shipping & Returns  

Salted Dashi Nuts Mix Loaded with Kombu Umami 100g

¥648

Description

This delicious nuts mix is sprinkled with kombu dashi and salt!
The dashi (which is often used for cooking or soup stock) has a gentle flavor, and adds a delicious umami to the nuts.
They are delicious as is, but you can also crush the nuts to add as a topping to salads, sweets and desserts to create a unique flavor and texture combination. 

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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