Japanese inspired sauces have an endless range of flavors and ingredients: from soy sauce, yuzu, sesame and miso to spicy options such as togarashi chili and wasabi. A popular basic sauce, simply referred to as "sauce" (ソース), is a black, thick, liquid-type sauce similar to Worcestershire sauce, used for popular dishes like okonomiyaki and yakisoba. 

Sauces

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  • OGONNOMURA Yuzu Hot Tabasco Sauce, 65g
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    OGONNOMURA

    Hot & Spicy Yuzu Sauce 65g

    This condiment is a hot tabasco-like sauce, made with yuzu juice and chili peppers. It can be enjoyed with both Western and Japanese dishes, and goes especially well with stir-fried vegetables, curry, pizza and pasta!
    ¥638
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  • KAKUIDA Award-winning Black Vinegar Ponzu with Yuzu citrus, 200ml
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    KAKUIDA VINEGAR

    Award-winning Black Vinegar Ponzu with Yuzu Citrus 200ml

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥1,130
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