Removing the skin of ginger by hand is part of SHIODA's longstanding commitment since the establishment of the company. While this process is time-consuming and it results in a much better taste than industrially trimmed products.
Another essential aspect is the "sorting" of the different parts. Each part has its own distinct characteristics due to variations in the growing period.
The first type, when chopped (grated, minced):
Exhibits a pungent and crunchy profile.
The second type, when shredded (with red ginger and toppings):
Possesses a milder pungent taste and a crunchy texture.
The third type, in stick form:
Exudes a strong aroma with a crunchy texture."
