NIHON ICHIBAN
Soluble Sakura Leaf Powder for Sakura Latte, Pastries and More
Soluble Sakura Leaf Powder for Sakura Latte, Pastries and More
Description
Soluble Sakura Leaf Powder
This sakura leaf powder is the perfect condiment for your sweets and drinks. The powder has a very fine grain that quickly dissolves in water or milk. It also can be added to pastries and chocolate without adding unwanted humidity.
Use this powder to make a sakura late or flavor pastries, ice-cream, frozen yoghurt and more with the subtle and beautiful flavor of Japanese sakura cherry blossoms.
General recommendation: 1,5 tsp. / 3 grams of powder added to any drink (e.g. latte or hot chocolate) for a well-rounded sakura flavor.