Japanese soy sauce, also known as shoyu, is a condiment that is made from soybeans, wheat, salt, and water. It is a fundamental ingredient in Japanese cuisine and is used in many dishes as a seasoning, marinade, or dipping sauce. Select from a wide range of different soy sauces inluding sashimi soy sauce, koikuchi, usukuchi, moromi, white soy sauce and even clear soy sauce.