Spices and seasonings are an important part of Japanese cuisine. Known for balanced and flavorful dishes, the seasonings are used to emphazise and combine different flavors and ingredients. Japanese sea salts include a lot of umami, whereas those infused with yuzu and wasabi will easily spice up even simple dishes. Togarashi and other spices are perfect to give a kick to your food and create unique fusion recipes. Furikake is a traditional topping that makes simple rice and veggies fun to eat even for children or picky eaters. These spices and seasonings allow you to experiment endlessly in your kitchen.