There is a large variety of uniquely Japanese jams and syrups, made with local ingredients like yuzu, ume plum and azuki beans. They are great on bread, ice cream and pancakes but also pair very well with milkshakes and cocktails.

Syrups, Jams & Preserves

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  • KAKUIDA Black Vinegar Blueberry Jam, 180g
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    KAKUIDA VINEGAR

    Sweet Sour Blueberry Jam with Black Vinegar 180g

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    ¥665
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