OKUI Yamadashi "Makombu" for Stock and Kelp Water, 80g
OKUI Yamadashi "Makombu" for Stock and Kelp Water, 80g
OKUI Yamadashi "Makombu" for Stock and Kelp Water, 80g

OKUI KAISEIDO

Yamadashi "Makombu" for Stock and Kelp Water, 80g

Producer:Okui KaisendoIngredients:???Hokkaido KombuContents:80g (2.8oz) Shelf Life:1 year Japan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been est… read more
SKU: 3006514
Availability: Usually ships in 1 day.
Gift wrapping: Options available
¥1,458
Hurry up! Current stock:
icon Share icon Share
5 customers are viewing this product.
Description  
Producer:Okui Kaisendo
Ingredients:???Hokkaido Kombu
Contents:80g (2.8oz)
Shelf Life:1 year


Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Shipping & Returns  
Custom Tab  

Yamadashi "Makombu" for Stock and Kelp Water, 80g

¥1,458

Description

Producer:Okui Kaisendo
Ingredients:???Hokkaido Kombu
Contents:80g (2.8oz)
Shelf Life:1 year


Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Customers Also Viewed